Wild mushroom salt

Discover the flavors of the boreal forest with our new hand-picked wild mushroom salt. It will definitely replace your table salt!

Chanterelle: The most picked and valued mushroom in the world; it is present on all continents and in many habitats that are often very different from each other. Much appreciated for its culinary qualities, the chanterelle has a fruity smell and its taste reminds some of orange or apricot.

Lobster Mushroom (Russula Dermatosis): These mushrooms don't have the shape of a lobster or a crab, or even taste! Rather, they owe their name to their red-orange color, reminiscent of that of shellfish after cooking. Lobster mushrooms have a woody, nutty taste, somewhat reminiscent of matsutake, and a firm texture.

Sheepsfoot: Recognizable by its bumpy, fleshy, beige cap that can grow up to 15 centimeters, this mushroom likes to grow in damp undergrowth at the end of summer. In the kitchen, its crunchy flesh offers many possibilities and allows you to make recipes that are as healthy as they are delicious!

Ingredients: Chanterelle, lobster mushroom, sheep's foot, spices and salt.

Size: 250g